Galician red wine is one of the most important fruity drinks in Spanish gastronomy and even one of the most appreciated in the world. Since, it contains a unique flavour that comes from the land and its particular way of harvesting.
It can be accompanied at all kinds of events and with food, with a certain partiality for meat, since the Galician red wine gives it a unique and intense flavour.
Not all Galician red wines are the same, it all depends on the harvest area or the type of technique used. There are many variations to suit the tastes of the diners. But high quality is always prioritised.
Next, we are going to explain in detail the main characteristics and how it’s influenced by the type of grape that’s used..