Aquitania Winery
Aquitania was born from the concern of a Sanxenxo winegrower, who decided to bet on this business model, moving from a domestic press to developing a modern winery with high oenological technology.
They named the winery after a distant region, wanting to remember the land from where legend has it. A monk came to the Rías Baixas and it is said that he was the one who made the first Albariño wine. That monk was called Bernón and in his honour, too, they gave this same name to one of their wines.
On the outside, the winery has an absolutely groundbreaking design, with pure lines and noble materials from the area.
This winery wants to work with its main asset, a grape as unique as that of Albariño in a place as unique as the Rías Baixas.
Although they only vinify the Albariño variety, they also carry out experimental tests with other Galician varieties.
In some plots they have vines over a hundred years old that coexist with younger ones giving complexity to the wines.
In Aquitania they intend to recover the purity of the Albariño and that strength of the Rías Baixas that are attached to the Atlantic.
Some of the latest awards are:
Gold medals Bernón and Aquitaine wines 2020 harvest, “citadelles du vin”, 2021
Gold Medals Aquitania and Bernón wines 2019 harvest, “Distillates and Wineries Guide”, 2021
Silver Medal Aquitania and Bronze Medal Bernón wine 2019 harvest, “Decanter World Wine Awards”, 2020
Silver Medal Bernón wine 2018 harvest, “Decanter World Wine Awards”, 2019
Bronze Medal Bernón and Silver Medal Aquitania wine 2018 harvest, “International Challenge Contest”, 2019
Aquitania
It is a bright, golden yellow white wine. On the nose it is harmonious and subtle, between ripe fruit and vanilla notes.
With an alcoholic graduation of 12.2%.
To accompany any Galician cuisine dish, for example, grilled or fish in a casserole, seafood, fresh cheeses, white meats, etc …
Raiolas D’ Outono
It has a pale straw yellow colour with greenish reflections.
A fine acid structure, bombastic and full sweet, long and round finish on the palate.
With an alcoholic graduation of 12.2%.
To accompany any Galician cuisine dish, such as seafood or fresh cheeses.
Bernón
White wine with greenish reflections and golden iridescence.
In the mouth it is wide, highlighting the presence of well-assembled ripe fruits and intense and persistent aftertaste.
With an alcoholic graduation of 12%.
To accompany any Galician cuisine dish, such as fish or white meat.
